Specializing in Wood Fired Cuisine.

Brick Oven Pizza, Aged Steaks, Organic Rotisserie Chicken, Tapas, Raw Bar, Specialty Pasta and much more!

IMG_2216-SMOsteria Salina has a full bar and it specialize in serving local wines, beers and liquor from the Finger Lakes Region as well as serving a wide variety of Wood Fired Brick Oven Pizzas, and a nightly Raw Bar with Shrimp, Oysters, Clams, Lobster and more. Our restaurant features Traditional Sicilian Cuisine with Wood Fired Pizza Oven. We have an unbelievable selection of Aged Steaks. Including Ribeye, Porterhouse, and NY Strip. We also have a Rotisserie that features a different meat selection every evening including Organic Chicken, Quail and more. We will serve an array of Italian sausages that are all made and prepared in house by our Chef. Our selection of Pasta’s will be extensive including a variety of Traditional Sicilian Cuisine and Ravioli,  and if it’s not on our menu and you want it – we’ll make it for you!

We also have a Catering Hall that seats up to 100 people. Contact us to inquire about booking a Wedding, Reception, or other event.

Our location is on State Street and we realize that parking downtown can be difficult so we offer FREE valet parking for all customers.

In our Bakery and Creperie we feature a wide variety of Italian Cookies, Pastries, Breads, Croissants, Crepes and Pannelle. We are serving Savory and Desert crepes.

The Bakery and Creperie is open daily from 10:30am to 9pm.
The Osteria Salina Bar and Restaurant is open Sunday to Thursday from 11am to 9pm and on Friday and Saturday from 11am to 12 midnight.

This is an experience you will not want to miss. Take a look at our menu.